Author Archives: jmeilander

Tomorrow night is Eat Local Tuesday at Brix with EcoRanch produce. 10% of sales will go to Flagstaff Foodlink‘s Grower Grant Program, which funds Flagstaff area growers to expand or enhance their operations. In 2017, we received a Grower Grant … Continue reading →

Today we are a stop on the Coconino County Sustainable Homes Tour.  Come on by and visit us!

Can you believe that we only have six more distributions left!  Time sure has flown and mid October will be here before you know it.  We’ve been hovering in the low fifties to high forties at night so we’ll be … Continue reading →

We choose to offset our energy from APS through their Green Choice program.  Here’s a breakdown of the renewables from 2016.

We’re now registered as a pollinator site, you can too! Good luck to all you pollinators out there – stop by our place anytime you like!

Head on down to Root for the Flag EcoRanch Kale Salad…we’re now on their menu!  Thanks Dave-O and the Root family. Our CSA has been going great too!  We ended up selling ten shares which allows us to donate five … Continue reading →

Our student driven CSA starts soon!  This is a collaborative CSA between Flagstaff EcoRanch, Tree A’Lolly Farms, and WIC.  Here are a few photos of some of the veggies growing and awaiting your dinner plates!  We are selling ten shares … Continue reading →

We wanted to give a huge thanks to Chris and Phil from Warner’s who donated time and materials to our drip line system and upgrades.  This project had a lot of moving parts and a lot of help from the … Continue reading →

This semester, I have had the pleasure of working with six capstone students (Cory, JJ, Gabe, Sean, Kolby, and Austin) at NAU from January through May.  This group has been one of the hardest working and most professional groups of … Continue reading →

Check out our shout out to student worker page…is shout out still a thing?  Anyways, we just made a page to highlight all the awesome people and work that is being completed here at the EcoRanch by our student interns … Continue reading →